The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

by James Beard, Rick Rodgers, James Beard

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic...

• Format: Hardcover
• Language: English
• ISBN: 0312642180
• ISBN13: 9780312642181
• Release Date: October 2012
• Publisher: St. Martin's Press
• Length: 380 Pages
• Weight: 2.04 lbs.
• Dimensions: 1.4" x 7.8" x 9.2"