The Essential Guide to French Cuisine: Classic Dishes and Regional Specialties

By: Rybaiev, Volodymyr

"The Essential Guide to French Cuisine: Classic Dishes and Regional Specialties" offers a comprehensive exploration of the rich and diverse world of French culinary traditions. From iconic dishes like Coq au Vin and Beef Bourguignon to lesser-known regional specialties like Socca from Nice and Cassoulet from Toulouse, this book provides detailed recipes, cooking tips, and culinary tricks to help readers master the art of French cooking. With...

• Format: Paperback
• Language: English
• ISBN: B0D1RHRCX8
• ISBN13: 9798322952497
• Release Date: April 2024
• Publisher: Independently Published
• Length: 152 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"