The Essential Guide to Canning and Preserving: Essential Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy R

by Jean Taylor

Whether you want to make jam, pickles, soups or chutneys or freeze or can fresh fruits and vegetables, you will find everything you need to know in this book. Canning and preserving can feel like a bit of a minefield.

Now is a great time to get started canning and preserving your own food because of all the amazing benefits it can provide you and your family. If you want to protect your food from spoilage and use the food at a later date...

• Format: Paperback
• Language: English
• ISBN: B08DSZ3216
• ISBN13: 9798670389235
• Release Date: July 2020
• Publisher: Independently Published
• Length: 78 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"