The Essential Gluten-Free Baking Guide Part 1 (Enhanced Edition)

by Iris Higgins and Brittany Angell

Book Overview

This Essential Guide is the all inclusive one stop shop to gluten and allergen free baking. Six chapters each dedicated to a specific flour including 50+ diverse recipes that are packed with the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1938104021
• ISBN13: 9781938104022
• Release Date: January 2013
• Publisher: New Year Publishing LLC
• Length: 172 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.4" x 7.5" x 9.3"