The Essential Cook's Kitchen: Traditional Culinary Skills, from Breadmaking and Dairy to Preserving and Curing

by Alison Walker

Book Overview

From artisan baking recipes to mouthwatering pickles and preserves, The Essential Cook's Kitchen teaches you everything you need to master the art of traditional home cooking.

Full of mouthwatering recipes for tasty, heartwarming fare, this comprehensive guide covers all aspects of the country cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.

As...

• Format: Hardcover
• Language: English
• ISBN: 1911127667
• ISBN13: 9781911127666
• Release Date: May 2018
• Publisher: Jacqui Small
• Length: 192 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.8" x 7.7" x 9.9"