The Essential Chinese Cookbook

by Heather Thomas

Book Overview

Chinese cuisine--whether it's the refined Cantonese, spicy Szechwan, or one of the lesser-known styles of the other provinces--places an emphasis on fresh ingredients and boiling or quick stir-frying.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762402784
• ISBN13: 9780762402786
• Release Date: January 1998
• Publisher: Running Press Book Publishers
• Length: 112 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.7" x 9.4" x 9.5"