The Essential Caribbean Cookbook: 50 Classic Recipes, with Step-By-Step Photographs

by Heather Thomas

Book Overview

If one were searching for a culinary melting pot, the Caribbean Islands would surely qualify. Since the world ceased being flat, conflicting influences of indigenous and European cuisines have evolved... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0762402776
• ISBN13: 9780762402779
• Release Date: January 1998
• Publisher: Running Press Book Publishers
• Length: 112 Pages
• Weight: 1.87 lbs.
• Dimensions: 0.7" x 9.4" x 9.9"