The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods

by Jeff Cox

Book Overview

The country's leading expert on organic food delivers the ultimate guide to the new culinary health movement--feasting on fermented probiotics, from artisanal cheese to kimchi. In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly aware of the microbiology that helps his garden flourish. He has long known that microbes keep our bodies healthy as they ferment food, releasing their nutritional...

• Format: Paperback
• Language: English
• ISBN: 158333503X
• ISBN13: 9781583335031
• Release Date: July 2013
• Publisher: Avery Publishing Group
• Length: 320 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.9" x 7.3" x 9.1"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher