The Entrees: Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants

by Gail Monaghan

Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for today's palate. With recipes of glamorous bygone main courses, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847833925
• ISBN13: 9780847833924
• Release Date: October 2010
• Publisher: Rizzoli International Publications
• Length: 191 Pages
• Weight: 2.90 lbs.
• Dimensions: 0.9" x 9.4" x 11.2"