English Pig: A History

by Robert W. Malcolmson, Robert Malcolmson, Stephanos Mastoris, et al.

This is an account of pigs and pig-keeping from the 16th century to the 20th century, concentrating on the domestic, cottage pig, rather than commercial farming. In Victorian England the pig was an... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1852851740
• ISBN13: 9781852851743
• Release Date: August 2003
• Publisher: Bloomsbury Academic
• Length: 160 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.7" x 6.1" x 9.4"