The English and Australian Cookery Book

by Edward Abbott and An Australian Aristologist (Pseud )

European Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation of exotic grains like wheat, and the farming of introduced animals such as chickens, sheep and cattle, in order to establish a familiar and long-term food supply.

However, by necessity and sometimes by choice, native produce comprised...

• Format: Hardcover
• Language: English
• ISBN: 1925907120
• ISBN13: 9781925907124
• Release Date: February 2024
• Publisher: Ropesend Creek Press
• Length: 348 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"