The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks

by Moya Clarke

Demonstrating a variety of easy-to-make, delicious sauces, an illustrated collection offers more than 150 recipes, including practical preparation advice, comprehensive instructions, and a chart that... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1561384410
• ISBN13: 9781561384419
• Release Date: January 1994
• Publisher: Running Press Book Publishers
• Length: 80 Pages
• Weight: 1.12 lbs.
• Dimensions: 0.5" x 9.1" x 9.1"

Customer Reviews

A Basic Kitchen Resource

This book has 180 different sauces, from foundation and classic sauces, to marinades, fruit sauces, pasta sauces,etc. There's even a section entitled "what goes with what." A basic, useful, and interesting resource to have in your kitchen library.