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Hardcover The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks Book

ISBN: 1561384410

ISBN13: 9781561384419

The Encyclopedia of Sauces: The Complete Guide to Creating 180 Sauces, Marinades, Dressings, and Stocks

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Format: Hardcover

Condition: Very Good*

*Best Available: (missing dust jacket)

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Book Overview

Demonstrating a variety of easy-to-make, delicious sauces, an illustrated collection offers more than 150 recipes, including practical preparation advice, comprehensive instructions, and a chart that... This description may be from another edition of this product.

Customer Reviews

1 rating

A Basic Kitchen Resource

This book has 180 different sauces, from foundation and classic sauces, to marinades, fruit sauces, pasta sauces,etc. There's even a section entitled "what goes with what." A basic, useful, and interesting resource to have in your kitchen library.
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