The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson, Christine France, Maggie Mayhew

Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion

• Format: Hardcover
• Language: English
• ISBN: 0754816818
• ISBN13: 9780754816812
• Release Date: January 2007
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.6" x 8.9" x 7.1"