The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

by Susan Russo

Book Overview

A comprehensive guide to the art and history of the sandwich, featuring need-to-know sandwich recipes, preparation tips and tricks, and fun facts

How do you keep a Dagwood from toppling over? What makes a Po' Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches--a chunky little cookbook dedicated to everything between sliced bread...

• Format: Paperback
• Language: English
• ISBN: 1594744386
• ISBN13: 9781594744389
• Release Date: April 2011
• Publisher: Quirk Books
• Length: 320 Pages
• Weight: 1.37 lbs.
• Dimensions: 0.8" x 7.1" x 6.7"