Encyclopedia Of Practical Gastronomy

by Ali-Bab and Elizabeth Benson

Book Overview

Includes French gourmet cuisine from stocks to desserts and great dishes from Russia, Poland, Near East, etc.

• Format: Paperback
• Language: English
• ISBN: 0070010676
• ISBN13: 9780070010673
• Release Date: January 1974
• Publisher: McGraw-Hill
• Length: 471 Pages
• Weight: 1.84 lbs.

Customer Reviews

Great service!

Book arrived really quick and was in better shape than I expected (based on seller's comments). Very pleased. Thank you.