The Encyclopedia of Home Winemaking: Fermenting and Winemaking Methods

by Pierre Drapeau and André Vanasse

Book Overview

The home wine market has grown by leaps and bounds in the last decade. The clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0968360106
• ISBN13: 9780968360101
• Release Date: January 2005
• Publisher: Dundurn Press
• Length: 236 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.0" x 9.1"

Customer Reviews

Very solid, helpful guide

This book is, well, encyclopedic. Drapeau knows his stuff. And he shares it with us. He doesn't shy away from the details and he uses his extensive knowledge of the underlying chemistry to good effect. I would have to say that this book would be good for someone who has outgrown the "Basics"and "Introduction" books and wants to expand their horizon. A must for every winemakers library.