The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide to Learning Kitchen Skills, All Shown in Step-By-Step Detail

by Norma MacMillan and Carole Clements

Book Overview

Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious...

• Format: Paperback
• Language: English
• ISBN: 1840385383
• ISBN13: 9781840385380
• Release Date: August 2018
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 2.80 lbs.
• Dimensions: 0.7" x 9.1" x 11.7"

Customer Reviews

Missing Pages

Great book however chunks of pages were cut out of book more than 20 pages gone.

Good for beginners

It is an excellent book for learning techiques with some practise on some recipes. I liked it because it explains step by step with pictures. You don`t need anyone or your mum to teach you how to cook. I tried some recipes and worked out. Me, my family and an our guest liked the result. Highly recommended.