The Encyclopedia of Cooking Skills & Techniques

By Norma MacMillan and Carole Clements

Book Overview

Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0760715327
• ISBN13: 9780760715321
• Release Date: January 1999
• Publisher: Barnes & Noble Books
• Length: 256 Pages
• Weight: 3.50 lbs.

Customer Reviews

Good for beginners

It is an excellent book for learning techiques with some practise on some recipes. I liked it because it explains step by step with pictures. You don`t need anyone or your mum to teach you how to cook. I tried some recipes and worked out. Me, my family and an our guest liked the result. Highly recommended.