The Encyclopedia of Cooking: A Practical Guide

by Happy Traum

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• Format: Hardcover
• Language: English
• ISBN: 1901094138
• ISBN13: 9781901094138
• Release Date: October 1997
• Publisher: Rebo Productions Ltd
• Length: 480 Pages
• Weight: 1.00 lbs.

Customer Reviews

The Best

This is the best cooking book I have come accross since long time considering I have a access to many new published books. What is beneficial of this one is easy to follow step by step cooking instructions with beautiful illustrations. This encyclopedia covers beautifull recepies with an accent of rather traditional cooking rather than modern and sophisticated.