Encyclopedia of Chinese Cooking

by Kenneth H.C. Lo and Kenneth H.C. Lo

Book Overview

This is a demonstration of the variation in cooking styles and ingredients among the different provinces of China, and how easily their typical dishes can now be reproduced in Western kitchens.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0883655322
• ISBN13: 9780883655320
• Release Date: January 1992
• Publisher: BBS Publishing Corporation
• Weight: 1.98 lbs.
• Dimensions: 1.5" x 7.5" x 9.4"