The Encyclopedia of Cajun & Creole Cuisine

by John D. Folse

Book Overview

Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0970445717
• ISBN13: 9780970445711
• Release Date: December 2004
• Publisher: Chef John Folse and Co.
• Length: 842 Pages
• Weight: 9.70 lbs.