The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

by Ken Forkish

Book Overview

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.

"If there were ever to be a bible for all things pizza--and I mean all things--Ken Forkish has just written it."--Marc Vetri, author of Mastering Pasta and owner of Vetri

The Elements of Pizza breaks down each...

• Format: Hardcover
• Language: English
• ISBN: 160774838X
• ISBN13: 9781607748380
• Release Date: April 2016
• Publisher: Ten Speed Press
• Length: 256 Pages
• Weight: 2.42 lbs.
• Dimensions: 0.9" x 8.1" x 10.3"