The Egg Book: Souffles, Crapes, Frittatas and More

by Hamlyn Publishing Group

It's one of the most beloved, versatile, and inexpensive foods in the world, and a core ingredient in every culinary tradition. A symbol of fertility and of friendship, the egg contains within its... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0600611299
• ISBN13: 9780600611295
• Release Date: June 2004
• Publisher: Hamlyn (UK)
• Length: 128 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.4" x 9.0" x 9.3"