The Egg- And Dairy-Free Cookbook: 50 Delicious Recipes for the Whole Family

by Pernilla Warnhammar, Anna Benckert, Pernilla Warnhammar

Book Overview

Every family can have the meals they want--chicken nuggets, blinis, linguini, ratatouille, fish and chips, and more!

It might seem as though every food is prepared with milk and eggs, but that is far from the truth! Anyone who has been searching for easy, delectable, and healthy dishes free of eggs and milk will find a plethora of ideas in this amazing cookbook.
These recipes will help make sure that your family stays healthy and happy: Fish and chips Swedish StyleCarrot burger with horseradish dressingChicken nuggets with coconutQuick ssalmon SandwichesItalian fish cakes with lemon and capersMeatballs with mashed potatoesPancakesSophia's linguini with crabAnd much more!
This book is good for you and for your family's health. Eat up!

• Format: Hardcover
• Language: English
• ISBN: 1620872137
• ISBN13: 9781620872130
• Release Date: November 2012
• Publisher: Skyhorse Publishing
• Length: 112 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 8.0" x 9.5"