The Edible Persuasion Culinary Course: Volume 3 Soup, Meat, Poultry, Fish

by Guy Tompkins

"The Edible Persuasion" Culinary Course is divided into 5 parts. Each part focuses on a specific part of the home culinary subject. From Breads & grains to Jelly & canning. There are even exam questions at the end of each subject for you to quiz yourself on your newly found culinary knowledge.

By the time you have finished the full course you will most definitely be a master of all things of "The Edible Persuasion".

This culinary course...

• Format: Paperback
• Language: English
• ISBN: B0BFWKTMD4
• ISBN13: 9798354031511
• Release Date: September 2022
• Publisher: Independently Published
• Length: 176 Pages
• Weight: 0.93 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"