The Edible Mushroom Book

by Anna Del Conte, Thomas Læssøe, Thomas Laessoe

Part field guide, part cookbook, this fully illustrated book offers tips for foraging for fungi in the wild, on preparing mushrooms for cooking, and how to make 50 mouthwatering recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0756638674
• ISBN13: 9780756638672
• Release Date: January 2008
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 192 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.0" x 6.3" x 7.8"