The Edible French Garden

by Rosalind Creasy and Christopher Seely

Book Overview

Highlights the classic vegetables of French cuisine, such as endive, leeks, shallots, and celery. Includes growing tips from Georgeanne Brennen and Tom McCombie. Over 90 color illustrations. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9625932925
• ISBN13: 9789625932927
• Release Date: January 1999
• Publisher: Periplus Editions
• Length: 106 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.4" x 8.6" x 11.0"