The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers

by Kathy Brown

Book Overview

A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers.
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• Format: Paperback
• Language: English
• ISBN: 085723708X
• ISBN13: 9780857237088
• Release Date: July 2014
• Publisher: Southwater Publishing
• Length: 168 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.6" x 6.5" x 8.6"

Customer Reviews

how flavorsome does your garden grow

I don't own this book as yet, I delightfully stumbled across it in the library, but have it on my to buy list. If you like gardening and cooking and being creative then this book is for you. Simple to follow recipes and advise on planting your own edible flowers. Explanations on plant uses. Adds a whole new florish to entertaining!