The Economical Cookery Book, For Housewives, Cooks, And Maids-Of-All-Work: With Hints To The Mistress And Servant is a book written by Eliza Warren in 1858. The book is a guide for housewives, cooks, and maids-of-all-work on how to cook and prepare meals in an economical way. The book contains recipes for various dishes, including soups, meats, vegetables, and desserts. It also includes tips on how to save money on groceries, how to use leftovers,...