The Eating Well New Favorites Cookbook: More Great Recipes from the Magazine of Food and Health

by Eating Well Magazine and Eating Well Books

Book Overview

This is a cookery book with more than 200 recipes for healthy and flavoursome meals. It covers appetizers, soups, pastas, pizzas, vegetables and grains, poultry, beef, lamb and pork, fish, breads,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 188494308X
• ISBN13: 9781884943089
• Release Date: January 1995
• Publisher: Artisan Publishers
• Length: 264 Pages
• Weight: 2.00 lbs.
• Dimensions: 0.5" x 8.1" x 10.9"

Customer Reviews

More Delicious LowFat Recipes

The Eating Well New Favorites Cookbook continues the excellent Eating Well tradition of delicious recipes for lower-fat eating. I have never made a dish that hasn't been satisfying and extremely tasty. The book has recipes from pizza and pasta, chicken fish and meat, soups and salads, to desserts such as chocolate cake and Tiramisu. The recipe instructions are clear and easy to follow and vary in terms of difficulty. There are also beautiful photographs to inspire any chef. While the book is out of print, I would recommend that anyone try and track one down. This book and it's companion, The Eating Well Cookbook, are essential volumes on anyone's cookbook shelf.