THE EASY TO USE BEGINNER'S FIRST COOK BOOK

by Bridget Jones

Book Overview

The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1846813611
• ISBN13: 9781846813610
• Release Date: January 2010
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 2.85 lbs.