The Easy, Easier, Easiest Cookbook

by Ruth Mellinkoff

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• Format: Hardcover
• Language: English
• ISBN: 0446512109
• ISBN13: 9780446512107
• Release Date: October 1980
• Publisher: Warner Books (NY)
• Length: 291 Pages
• Weight: 1.30 lbs.

Customer Reviews

a classic that has stood the test of time, and more relevant

more relevant today than ever, a cookbook that lets you measure your time as the main and vital ingredient that it is. This champion cook shares her special recipes and time-saving preparation techniques and secrets , scoring each by :easy, easier, and easiest! chock-full-o-time and money-saving tips, including planning ahead, culinary advice, (mostly) helpful hints, practical, basic, and inside "tricks" a well-stocked library for a well-stocked kitchen!