The Duplicate Plate Method: Application in the Evaluation of Dietary Assessment Methods

By Jimin Yang

The duplicate plate method requires that an individual collect identical portions of foods and beverages consumed so that nutrient content can be measured by direct laboratory analysis. We applied... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838378350
• ISBN13: 9783838378350
• Release Date: August 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 116 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"