Ducksoup: The Wisdom of Simple Cooking

by Tom Hill, Clare Lattin, Tom Hill

Book Overview

"'A wonderful book that expresses the art of 'simple' beautifully. . . " Fergus Henderson

"There is a lot of culinary wisdom here and a raw, energetic, lusty approach to food which is exhilarating." Diana Henry, The Telegraph, Books of the Year

The debut cookbook from Clare Lattin and Tom Hill, chefs of London's popular restaurant Ducksoup, featuring more than 130 seasonal, simple, clean recipes. Named a Book of the Year in London's...

• Format: Hardcover
• Language: English
• ISBN: 1452161798
• ISBN13: 9781452161792
• Release Date: April 2017
• Publisher: Chronicle Books
• Length: 352 Pages
• Weight: 2.58 lbs.
• Dimensions: 1.3" x 6.8" x 10.4"