The Dish: The Lives and Labor Behind One Plate of Food

by Friedman Andrew and Andrew Friedman

Book Overview

"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." --Wall Street Journal

Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.

On a typical evening,...

• Format: Hardcover
• Language: English
• ISBN: 0063135973
• ISBN13: 9780063135970
• Release Date: October 2023
• Publisher: Mariner Books
• Length: 288 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.8" x 5.8" x 8.4"