The Dish: The Lives and Labor Behind One Plate of Food

by Andrew Friedman

Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.

On a typical evening, in a contemporary American restaurant, a table orders their dinner from a server. It's an exchange that happens dozens, or hundreds, of times a night--the...

• Format: Audio CD
• Language: English
• ISBN: B0C9NV64D6
• ISBN13: 9798212698672
• Release Date: October 2023
• Publisher: HarperCollins
• Weight: 0.17 lbs.
• Dimensions: 0.6" x 5.3" x 6.7"