The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers

by Stuart Walton

Stuart Walton's The Devil's Dinner looks at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.

The Devil's Dinner is the first authoritative history of chili peppers. There are countless books on cooking with chilies, but no book goes into depth about the biological, gastronomical, and cultural impact this forbidden fruit has had upon...

• Format: Hardcover
• Language: English
• ISBN: 125016320X
• ISBN13: 9781250163202
• Release Date: October 2018
• Publisher: St. Martin's Press
• Length: 320 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.2" x 5.6" x 8.3"