The Derrydale Cook Book of Fish and Game

by Louis Pullig De Gouy

Book Overview

This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustaceans with everything from simple recipes to gourmet level preparation. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0932558410
• ISBN13: 9780932558411
• Release Date: January 1988
• Publisher: Willow Creek Press
• Length: 2 Pages
• Weight: 1.55 lbs.