The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

by William V. Cruess

This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservation, with information on yields, sulfuring, operating dehydrators, directions for drying a variety of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1447464303
• ISBN13: 9781447464303
• Release Date: October 2012
• Publisher: Baker Press
• Length: 140 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"