The Deerholme Mushroom Book: From Foraging to Feasting

by Bill Jones

Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed...

• Format: Paperback
• Language: English
• ISBN: 177151003X
• ISBN13: 9781771510035
• Release Date: February 2014
• Publisher: Touchwood Editions
• Length: 264 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.9" x 7.4" x 8.9"