The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest

by Bill Jones

The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish as well as an overview of mushroom foraging, the book serves as an introduction to the world of wild food. Identification and sourcing information, preparation tips, and recipes for many types of wild foods are included. The recipes are global in influence and use simple techniques woven in with expert...

• Format: Paperback
• Language: English
• ISBN: 1771510455
• ISBN13: 9781771510455
• Release Date: April 2014
• Publisher: Touchwood Editions
• Length: 264 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.9" x 7.5" x 8.9"