The Darkroom Cookbook

By Steve Anchell

Book Overview

This is the classic guide for analog photography enthusiasts interested in high-quality darkroom work. The fourth edition from darkroom master Steve Anchell is packed with techniques for silver-based processing. In addition to "recipes" for darkroom experiments, this book contains invaluable information on developers, push-processing, reversal processing, enlarged negatives, pyro formulas, printing, and toning prints. The Darkroom Cookbook also offers advice about where to get darkroom equipment, how to set up a darkroom, safe darkroom working spaces, and more. Key features of this revised edition include:

Over 200 step-by-step or do-it-yourself formulas

Tips for mastering the "ingredients" of analog photography processing, namely the chemicals used to develop, fix, stop and tone

Special technique contributions and stunning black and white imagery by professionals such as Bruce Barnbaum, Tim Rudman, John Sexton, and more.

• Format: Paperback
• Language: English
• ISBN: 1138959189
• ISBN13: 9781138959187
• Release Date: March 2016
• Publisher: Routledge
• Length: 432 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.8" x 7.5" x 9.2"