The Dal Cookbook

by Krishna Dutta

Book Overview

2015 Gourmand Awards WINNER BEST INDIAN CUISINE

Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar - in fact it is known as 'poor man's meat' in India...

• Format: Hardcover
• Language: English
• ISBN: 1909166057
• ISBN13: 9781909166059
• Release Date: October 2014
• Publisher: Grub Street Cookery
• Length: 224 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 6.8" x 9.5"