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The Dairying Industry, Part 1: The Milk And Cream Supply, City, Farm, And Factory (1907) is a comprehensive book written by George Sutherland Thomson that provides an in-depth analysis of the milk and cream supply chain in the dairy industry. The book is divided into several... Read Full Overview

The Dairying Industry, Part 1: The Milk And Cream Supply, City, Farm, And Factory is a book written by George Sutherland Thomson in 1907. The book is a comprehensive guide to the dairy industry, focusing on the production and distribution of milk and cream. It covers topics such... Read Full Overview