The Dairying Industry, Part 1: The Milk And Cream Supply, City, Farm, And Factory (1907)

by George Sutherland Thomson

Book Overview

The Dairying Industry, Part 1: The Milk And Cream Supply, City, Farm, And Factory (1907) is a comprehensive book written by George Sutherland Thomson that provides an in-depth analysis of the milk and cream supply chain in the dairy industry. The book is divided into several sections that cover various aspects of the industry, including the production of milk and cream on farms, the transportation of these products to cities, and their processing...

• Format: Paperback
• Language: English
• ISBN: 1167005848
• ISBN13: 9781167005848
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 358 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"