From the award-winning author of Julius Knipl, Real Estate Photographer and The Jew of New York: a unique history of a beloved New York culinary institution that emerged in the late 19th century and had all but disappeared by the end of the 20th. For The Dairy Restaurant, Ben Katchor retells the history of where we choose to eat--a history that starts with the first man allowed to enter a walled garden and encouraged...