The Curry Club Book of Indian Cuisine: The Best 250 Recipes

by Pat Chapman

Book Overview

This collection of delicious recipes is stunningly illustrated and covers everything from pre-dinner nibbles and snacks to spicy soups and starters; tandoori and tikka dishes; main-dish meat, fish,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1559585668
• ISBN13: 9781559585668
• Release Date: January 1995
• Publisher: Prima Lifestyles
• Length: 287 Pages
• Weight: 1.90 lbs.
• Dimensions: 1.0" x 7.2" x 10.1"

Customer Reviews

The Mutts Nuts

If you want to cook curry like you'd get in a UK curry house, this is the book you need. There are no substitutes. A lot of curry authors give you recipes their Auntie used. This is not what you get in a restaurant. This book teaches you how to make a bucketfull of the curry 'gravy' they use in most restaurants, and how to adapt it to your favourite curry. In no time you'll be making curries in 30mins that beat the ones you love from your local curry house.One word of advice, make sure you put the lid firmly on the blender when liquidising curry sauce.

Fantastic Collection

This is my favorite collection of Indian cooking. The recipes cover a wide variety of foods, including soups, appetizers, rice, veggie dishes, and meat dishes. I particularly love the rice and cauliflower dishes. My friends are always impressed when I make a feast of Indian food from this cook book. The pictures are great too. The only criticism I have is that the recipes are written in the metric system.

250 FAVOURITE CURRIES & ACCOMPANIMENTS

Curries made simple. Finally! This is a wonderful representation of the most popular curries along with sauces, starters and deserts.This book is full of mouthwatering photos which is the only way you can decide which of the hundreds of recipes to choose from. A basic for every kitchen.