Curmudgeon's Book of Skillet Cooking: More Than 101 Easy Recipes for Jackleg Cooks, One-Armed Chefs, and Practical Housewives

by A.D. Livingston

Book Overview

Frying and saut ing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon's Book of Skillet Cooking, A. D. Livingston demonstrates that...

• Format: Paperback
• Language: English
• ISBN: 1599219832
• ISBN13: 9781599219837
• Release Date: October 2010
• Publisher: Lyons Press
• Length: 240 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.6" x 5.6" x 8.5"