The Cultured Cabbage: Rediscovering the Art of Making Sauerkraut

by Annelies Schoneck and Klaus Kaufmann

Rediscovering the art of making sauerkraut. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0920470661
• ISBN13: 9780920470664
• Release Date: March 1998
• Publisher: Alive Books
• Length: 79 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"